Na podstawie fragmentu faktury oblicz wartość brutto usług hotelarskich. <br><br> <table><tr><th rowspan="2">Lp.</th><th rowspan="2">Nazwa towaru lub usługi</th><th rowspan="2">J.m.</th><th rowspan="2">Ilość</th><th rowspan="2">Cena jednostkowa netto w zł</th><th rowspan="2">Wartość netto w zł</th><th colspan="2">Podatek</th><th rowspan="2">Wartość brutto w zł</th></tr><tr><th>Stawka w %</th><th>Kwota w zł</th></tr><tr><td>1.</td><td>Nocleg</td><td>doba</td><td>10</td><td>111,11</td><td>1 111,11</td><td>8</td><td>88,89</td><td>1 200,00</td></tr><tr><td>2.</td><td>Sala konferencyjna</td><td>godz.</td><td>5</td><td>162,60</td><td>813,01</td><td>23</td><td>186,99</td><td>1 000,00</td></tr><tr><td>3.</td><td>Obiad</td><td>szt.</td><td>20</td><td>46,30</td><td>925,93</td><td>8</td><td>74,07</td><td>1 000,00</td></tr><tr><td>4.</td><td>Kolacja</td><td>szt.</td><td>20</td><td>27,78</td><td>555,56</td><td>8</td><td>44,44</td><td>600,00</td></tr><tr><td colspan="4">RAZEM</td><td>x</td><td>3 405,61</td><td>x</td><td>394,39</td><td></td></tr></table>

• A1 600,00 zł
• B1 200,00 zł
• C2 800,00 zł
• D3 800,00 zł